1522. Master Distiller Iliana Partida
Amatitán, Jalisco (Valle del Tequila)
100% Organic, mature Blue Weber Agave grown in Jalisco, Mexico
Stainless steel autoclave
Naturally fermented for 3 days
Double distilled using old methods in traditional alembics
Double barrel aged in coffee barrels, creating unique tasting notes while remaining 100% additive free
At Quintaliza, we pride ourselves on being 100% authentic—just like our organic agave. We honor the places from which our ingredients prevail, as well as the people who employ their skill and expertise in the production of our additive-free tequila. Quintaliza’s Master Distiller is Iliana Partida, a fourth-generation maestra tequilera with deep knowledge of traditional methods and the boldness to break the mold. That’s what Quintaliza Tequila is all about.
Our mature, organically grown Blue Weber Agave is cultivated in Jalisco, Mexico. It’s then naturally fermented for three days and double-distilled using traditional alembic stills before being matured in two different barrels—ex-bourbon barrels and barrels seasoned with organic coffee from Chiapas, Mexico. This one-of-a-kind combination imparts notes of roasted coffee and oak wood, underpinned by hints of earthy agave and sweet vanilla.